Menu

Pan-seared Grouper or Snapper with onions, pepper, and Peruvian spices.

Deep-fried seafood with yucca and onion salad.

A heroic plate of pan-seared snapper crowned with a rich seafood medley in our signature creamy, mildly spicy sauce. This dish channels coastal Latin flavors with elegance and fire—perfect for those who crave depth and decadence

Super ceviche Vica specialty crafted with snapper, grouper, swai, and shrimp, accompanied by yuca and traditional Peruvian cancha.

Raw fish cooked in lemon juice with onions and lettuce and fried yucca or carotene.

A Latin twist on the classic comfort dish. Enjoy golden-fried swai or upgrade to premium grouper, served with crispy seasoned fries and our house-made tartar sauce. Light, flaky, and full of flavor—this dish is a crowd-pleaser with a Vica signature touch.

Filete de Pescado Apanado – Breaded Fish Fillet Crispy on the outside, tender on the inside. Our breaded fish fillet is seasoned with Latin spices and fried to golden perfection. Served with your choice of two sides and available with Swai, Grouper, or Snapper—each offering its own delicious twist

Simmered fish in tomatoes, onions, and a white wine base. Upgrade to Grouper + $4.95 | $19.95 Basa/Swai, $24.95 Mero/Grouper

Ceviche and jalea.